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TMS For Cognitive Enhancement (Transcranial Magnetic Stimulation)

TMS (Transcranial Magnetic Stimulation) is a technique utilized to stimulate specific regions of the brain via electromagnetic induction.  The regions that receive stimulation typically depend on an individual’s reason for using TMS.  For example, individuals using TMS for the treatment of depression may administer electrical pulses to the left prefrontal cortex, while individuals using TMS …

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Genetically Modified Mice: PDE4B Inhibition Increases Intelligence, Reduces Anxiety

Perhaps you’ve heard of the fictional story “Flowers for Algernon” about a laboratory mouse named Algernon.  The mouse undergoes a nootropic-esque surgical procedure that dramatically amplifies his intelligence.  The experiment is deemed so successful, that scientists decide to test the procedure in a human character named Charlie Gordon. Prior to the artificial enhancement of Charlie’s …

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L-Tyrosine Benefits & Unestablished Claims (Scientific Research)

Tyrosine is a nonessential amino acid that was discovered circa 1846.  The word “tyrosine” is derived from the Greek word “tyros” which translates roughly to “cheese.” Tyrosine is most commonly cited as “L-tyrosine” or the levorotatory “L” enantiomer due to the fact that L-amino acids are manufactured in cells and used in protein synthesis; dextrorotatory …

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HEG (Hemoencephalography) Neurofeedback: The Research & Potential Benefits

HEG (Hemoencephalography) is a specific neurofeedback technique that trains users to consciously regulate cortical blood flow.  The practice is based off of the idea that with enough “neurological feedback” (provided by an HEG device) a person becomes able to consciously control an unconscious process (blood flow).  Normally it would be impossible to detect whether blood …

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MCT Oil Benefits: List Of Scientific Possibilities

MCTs (Medium Chain Triglycerides) are defined as fatty acids comprised of a 6-12 carbon atom aliphatic tail with a glycerol backbone. The fatty acids derived from MCTs are commonly referenced as “MCFAs” or medium-chain fatty acids. MCT oils are most commonly extracted from coconut oil and palm kernel oil and can take a number of different forms. …

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