Curcumin is a yellowish-colored compound derived from turmeric (a curry spice within the Ginger family) that is often taken as a dietary supplement and/or utilized as a food additive. It was initially isolated from turmeric in 1815, chemically mapped in 1910, and thereafter formally classified as a “diarylheptanoid” (as a result of its chemical structure …
Creatine is an endogenously manufactured amino acid within vertebrate animals that functions by facilitating the conversion of ADP (adenosine diphosphate) to ATP (adenosine triphosphate), which in turn, delivers energy to cells throughout the body. Within the body, creatine is synthesized via the kidneys and liver, where thereafter, it enters the bloodstream and is distributed predominantly …
Niacin (Vitamin B3), also known as “nicotinic acid,” is a colorless, hydrophilic derivative of pyridine and an essential dietary nutrient for humans. Inadequate dietary intake of niacin is the root cause of a medical condition known as “pellagra,” characterized by a host of neuropsychiatric symptoms including: anxiety, amnesia, brain fog, cognitive impairment, delirium, depression, and …
Aniracetam is a drug of the “racetam” chemical classification that was initially developed in the 1970s by pharmaceutical company Hoffman-La Roche. Chemically, aniracetam is synthesized via reaction of 2-pyrrolidone with anisoyl chloride in the presence of triethylamine; hence it is sometimes referred to as “N-anisoyl-2-pyrrolidinone.” When administered to humans and animals, aniracetam functions via allosterically …
Oxaloacetate (or Oxaloacetic Acid) is an organic compound that is involved in many neurophysiological processes within your body. It plays a key role in functions such as: amino acid synthesis, citric acid cycle, fatty acid synthesis, gluconeogenesis, glyoxylate cycle, and the urea cycle. For example, oxaloacetate is considered an intermediate in the Kreb’s cycle prior …
Tyrosine is a non-essential amino acid that was discovered in 1846 by Justus von Liebig, a German chemist. The word “tyrosine” is derived from the Greek term “tyros” – meaning “cheese.” L-Tyrosine is commonly taken in the form of a dietary supplement to facilitate catecholamine synthesis. Upon ingestion of L-tyrosine, the body metabolizes it into …
Tyrosine is a nonessential amino acid that was discovered circa 1846. The word “tyrosine” is derived from the Greek word “tyros” which translates roughly to “cheese.” Tyrosine is most commonly cited as “L-tyrosine” or the levorotatory “L” enantiomer due to the fact that L-amino acids are manufactured in cells and used in protein synthesis; dextrorotatory …